![]() ![]() If you need to hand stir it, it will take longer but still taste delicious! *An electric mixer is highly recommended for the best texture. Using the whisk attachment or a hand mixer, whip the cream cheese and butter together until it’s smooth and creamy and no more lumps remain. Step 2: Add butter and cream cheese to a stand mixer bowl or large mixing bowl. For even softening (and the smoothest frosting), cut the butter and cream cheese into small pieces, and let sit out at room temperature for 1-2 hours. Step 1: Soften the cream cheese and butter. It will solidify as it’s being mixed into the cream cheese and butter mixture, helping to firm up the frosting so it’s a spreadable texture.Īvoid liquid sweeteners, which will make the frosting too thin. Melt the cacao butter, and drizzle it in with the mixer running. Add 1/2 cup allulose plus monk fruit or stevia, to taste. If you avoid erythritol, but still want to make this recipe, you can with a little variation!įollow the instructions as written. I use the Powdered Monk Fruit Sweetener, which has erytritol. It’s possible to make cream cheese frosting without sugar alcohols! No need to buy a special product! Make Keto Cream Cheese Frosting with pure Monk Fruit or Stevia *If you have a granulated sweetener, add it to a food processor or blender, and process until it forms a powder. Vanilla Extract (or a scraped vanilla bean).Powdered Monk Fruit Sweetener* (use discount code BLISSFULLYLOWCARB for 20% off your first order!) Swerve also makes a powdered sweetener, but I prefer the monk fruit sweetened options.It’s my go-to recipe for low-carb cakes! What You’ll Need: It has a slight tang that makes it the perfect compliment to sweet desserts. Spread it on thick, or pipe it high on cupcakes!Ĭream cheese frosting is less sweet than vanilla buttercream. Whip it up with some butter, and sweeten it with a powdered sweetener, and you have the perfect cake (or cupcake!) topper with fewer carbs.Ĭream cheese frosting is synonymous with carrot cake, but it’s also perfect for chocolate cakes, hummingbird cake, and red velvet cake. It’s perfectly creamy, high in protein, and reduces the need for a ton of powdered sugar. I’ve added cream cheese to frostings for years, long before I started a low carb diet. But powdered sugar is the only ingredient that needs a swap to make this low in carbs!Īnyone looking to lower the sugar in their diets and maintain healthy blood sugar levels will love this cream cheese frosting. Is cream cheese frosting keto? Traditional cream cheese icing is made with powdered sugar, so it is not. Need sweet treats that fit into your keto diet? Try this low carb frosting recipe on Keto Pumpkin Coffee Cake or these individual Keto Chocolate Mug Cakes! The Perfect Sugar-Free Cream Cheese Frosting An easy to whip up, smooth and rich Keto Cream Cheese Frosting! Whether you’re making a carrot cake or pumpkin bars, this keto vanilla frosting is the perfect addition.
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